Heat of the Kitchen's Long Table Dinner 4
Please join us for an elegant, multi-course meal made and served by our students using local, organic, farm fresh ingredients whenever possible. This time, our menu focuses on a class favorite: Pasta!
Menu Draft (subject to change)
The Nibbles: Lumpia (another favorite!) and other handheld tasty bites
The Salad: Carrots & Greens Ribbon Salad with House Grown Sprouts, Steak Side
The Main: Pasta (Ravioli?) Al Brodo with Roasted Tomatoes, Peppers & Fennel, Shrimp and Mushroom Sides
Dessert: Yes Indeed (we can't tell you everything!)
Please let us know if you have any food allergies or preferences.
Served in the heart of our school, our menu is alcohol free and dinner service will start promptly at 6:30pm, with beverages and nibbles offered beginning at 6pm, as you stroll through our early 1900's hallway and get settled. If you arrive earlier, please feel free to visit our friends at NOPA restaurant, 560 Divisadero at Hayes, to enjoy their city-renowned libations.
Street parking is available but you are also welcome to use our school lot and basketballcourt, the entrance driveway is at Pierce near Hayes Street. We look forward to seeing you!!!
Find out more about our class on our website: www.heatofthekitchen.org
Ida B. Wells High School's Main Hallway (View)
1099 Hayes St.
San Francisco, CA 94117
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|