Beer Social with Speakeasy Brewing
SPEAKEASY BREWING BEER SOCIAL
MONDAY, SEPT. 30, 2013, starts at 7PM
Taste 5 different Speakeasy beers with 5 different passed appetizers while discussing the pairings with
Speakeasy Head Brewer, Executive Chef John Burke, & Beverage Manager Larry Hoang.
Tickets are $35 in advance or $40 at the door.
You can also call or visit us to purchase.
SHOWCASING SPEAKEASY BEERS PAIRED WITH PASSED APPETIZERS
balanced amber with a clean finish
WET HOP BIG DADDY IPA, DRAFT
hoppy brew with norcal freshness
PEANUT AND BASIL CORNBREAD
mirin glaze, lemon grass, jicama salad,
TALLULAH EXTRA PALE ALE
light, easy, tropical and pleasantly bitter
warm pineapple coriander broth, mango,
DOUBLE DADDY IMPERIAL IPA
big, hoppy west coast ipa
garlic mustard dressing, grilled kale, roasted sunchoke
PAYBACK SMOKED PORTER
sweet, espresso, cocoa and hickory smoke
crispy ham, smoked salt, sesame seeds, grated quail egg
Menu subject to change based on product availability.
Ticket purchases will show up on credit card statements as Jack's Bar.
Liquid Bread Gastropub (View)
379 E. Campbell Ave.
Campbell, CA 95008
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|