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| SLOW FOOD NYC "SLOW DRINK WEEK" LAUNCH RECEPTION at PEGU CLUB |
| Date |
From October 27, 2008 6:00 PM
Until October 27, 2008 8:00 PM |
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| Location |
Pegu Club
77 West Houston St
NY, NY 10012 |
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[map it!] |
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| Info Line |
212.475.1730 |
| Website |
http://www.peguclub.com |
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| Contact |
Ed Yowell
1139 East 18th St
NY, NY 10003
212.475.1730
eayowell@hotmail.com
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Sales have ended for this event. Tickets may still be available at the door.
Visit www.slowfoodnyc.org to learn about other 'slow" events and find a list of the "slowest" restaurants, food markets, and bars in NYC. |
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| Description |
On Monday, October 27th, experience the Great Cocktail Renaissance first hand at Snail of Approval winning Pegu Club. To kick-off Slow Food NYC's first annual "Slow Drink Week", Pegu Club owner Audrey Saunders will host a reception featuring artisanlly-crafted cocktails and Chef Phillip Kirschen-Clark's seasonally inspired passed hors d'oeuvres. And, legendary mixologists and authors Dale de Groff, Dave Wonrich, and Gary Regan will compete in an incendiary Blue Blazer Mix-off. Each will prepare an original Blue Blazer variant and will be rated on craftsmanship and bartenderly showmanship and one-upsmanship. This very special event will launch the first annual Slow Food NYC "SLOW DRINK WEEK" to benefit the Slow Food NYC Harvest Time Program, including Good Food Education, a Youth Farmstand, and Edible Schoolyards at schools in East Harlem and Williamsburg, Brooklyn.
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| Notes |
| Experience the Great Cocktail Renaissance first hand at the Slow Food NYC "Slow Drink Week" Launch Reception at Pegu Club. Proceeds from this event will benefit Slow Food NYC Harvest Time Programs at schools in East Harlem and Williamsburg, Brooklyn. |
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| Have a question about this event? |
| Please submit your question below and our staff will attempt to answer it as soon as possible. |
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| Frequently Asked Questions for this Event |
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