Event

2013 CACG Trade Day

Come get some face time with our California artisan cheese makers and industry
experts. This is a valuable and exciting opportunity for you to connect with the people
behind the wheels of cheese that you distribute, purchase, present and transform. Hear
more on what goes into their production and how their story and cheese are evolving.
This will be a social and educational event for the trade to mix and mingle with cheese
makers; talk and taste cheese; and create a united cheese front on promoting our
California artisan cheeses and the California Artisan Cheese Guild.

The Program:
10-10:30 Welcome!
10:30-11:30 Dr. Rachel Dutton Microbial Diversity lecture
11:45-12:45 The Many Aspects of Affinage
1-2 Lunch & round table discussion regarding the future of the guild
2:15-3:15 Food Safety Discussion
3:15-4 Beer, wine, & cheese social!