Slow by Design: Food
Program Dates: February 28-March 2, 2014
Each workshop is weekend-long, beginning Friday evening with a family-style dinner, and concluding Sunday afternoon. Lodging available; meals included.
Mark your calendars for a series of weekend workshops exploring the concept of "slow" as a guiding principle to creative practice. Through the lenses of woodcraft, fashion, and food, each workshop provides discussion on the historical and local context of the movement, presentations by leading contemporary practitioners, and hands-on activities to build individual skills.
Unearth the deep roots and fine tastes of the Bay Area's slow food movement through site visits to local producers, DIY ocean-foraging, and hands-on demonstrations with Headlands' Chef and other food specialists.
Live-In (tuition, accommodations, & meals)
General $450 | Members $380
Live-Out (tuition & meals)
General $275 | Members $235
If you choose to stay onsite, you'll stay in a private room in one of our historic officers' houses that now serve as residences for our Artist programs. Start and end your days on the porch where the ocean and foghorns are the only sounds to accompany your conversations.
Our chef prepares delicious, locally sourced meals in our historic Mess Hall. Some of your best work will happen at the dinner table where you will get to know each other, share stories, and exchange ideas.
Workshops are thematic intensives that use the Marin Headlands as a starting place for creative exploration. Led by exceptional artists and thinkers, these project-based sessions provide participants with focused, residency-like learning opportunities.
Contact Maude by email or phone:
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Headlands Center for the Arts (View)
944 Fort Barry
Sausalito, CA 94965
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|