Pairing Pork with the Flavors of Fall - Now We're Cookin'
Pairing Pork with the Flavors of Fall
That versatile "other white meat" is the perfect complement to Fall produce whether late season bitter greens, apples, or stone fruits. So if you are stuck always cooking Pork the same way, join us to learn some new pairing ideas, hone your meat-cooking skills, and walk away an expert on new dishes that will Wow family or guests. $70/person
- Fall Greens with Warm Bacon Dressing
- Grilled Pork Tenderloin with Port, Plums and Apricots, - Pork Chops stuffed with Apple and Cranberries
Reservations are required for this event/class.
About Now We're Cookin'
Now We're Cookin' is the premier culinary center for Chicago and the North Shore suburbs specializing in interactive cooking classes and private events. In addition to culinary education, Now We're Cookin' fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen.
No matter if you're a casual cook or foodie extraordinaire, Now We're Cookin' helps you boost your culinary skills and have more fun in the kitchen.
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Now We're Cookin' (View)
1601 Payne St Ste C
Evanston, IL 60201
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|