Sake Introductory Class
Recently, a greater number of culinary professionals across the United States have been incorporating Japanese cooking techniques and ingredients into their cuisine.
Sake pairings with non-Asian food have become more relevant and in vogue based on the global flavor combinations that continue to influence modern cooking.
With this integration, we will likely see a greater sake selection on European, Latin, and Californian restaurants' beverage menus!
This class will provide you with a broad perspective in regards to the history and taste of sake. It will also enable you to navigate a sake list with ease and give you the foundation to further your education by experimenting with paring sake at home with your own meals.
Introductory Sake Class
Sunday September 1st at Izakaya Yuzuki(598 Guerrero st, San Francisco)
$40/person (Includes multiple sake tasting)
Izakaya Yuzuki (View)
598 Guerrero st
San Francisco, CA 94110