Join Farmers Fishers Bakers for our monthly beer dinner on Tuesday, September 10, featuring a five-course tasting menu paired with beers from Lancaster Brewing Company. Executive Chef Joe Goetze has created a special menu of seasonally inspired dishes that will be served alongside five craft beers from one of Pennsylvania's top breweries.|
The restaurant's Beverage Director Jon Arroyo and brewers from Lancaster will also be in attendance to provide tasting notes and insight into the evening's pairings.
Tickets are $65 per person and include tax, gratuity, and a gift bag.
Everything Pretzels with Sweet Onion Dip and Boiled Peanuts
Beer: Lancaster Kölsch Ale
Pan Roasted Garlic Sausage with Granny Smith Apple Slaw, Braised Red Cabbage, Rye Spaetzle & Whole Grain Mustard Butter Sauce
Beer: Boss Hog Double IPA
Warm Maple Goat Cheese Salad with Red Beet Chipotle Glaze, Almond Dust, Sliced Red Pear, Candied Citrus, Field Greens
Beer: Fest Beer Amber Lager
Chicken Fried Ribeye with Double Cream Grits and Caramelized Shallot Chicken Liver Gravy
Beer: Milk Stout
Lemon Crème Brûlée Crepe Gateau with Macerated Berries
Beer: Strawberry Wheat
**If you have any allergies or dietary restrictions, please email Riva@VSAG.com prior to purchasing tickets to find out if we can accommodate your needs.
Farmers Fishers Bakers (View)
3000 K Street NW
Washington, DC 20007
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|