Farmers Market Bounty - Now We're Cookin'
Farmers Market Bounty
If you took the summer off from cooking you're in luck! There is no better time to get our fresh food preparation skills up to snuff than in September when local farmers markets are bulging with great products! In this class, you can develop three techniques which are infinitely flexible from appetizer flatbread to a vegetable-based entrée and a lovely (and quick!) fall fruit dessert. Once you get home, you can improvise until the markets close! $60/person
- Flatbread with Pesto & Grilled Vegetables,
- Fall Vegetable Stew,
- Grilled Stone Fruit with Goat Cheese and Saba
Reservations are required for this event/class.
About Now We're Cookin'
Now We're Cookin' is the premier culinary center for Chicago and the North Shore suburbs specializing in interactive cooking classes and private events. In addition to culinary education, Now We're Cookin' fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen.
No matter if you're a casual cook or foodie extraordinaire, Now We're Cookin' helps you boost your culinary skills and have more fun in the kitchen.
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Now We're Cookin' (View)
1601 Payne St Ste C
Evanston, IL 60201
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|