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Homebrewing for Beginners
Farm to Table Kitchen, in the City Market
Kansas City, MO
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Event

Homebrewing for Beginners
The class is on a Saturday, beginning at 3 PM. Attendees will learn the critical part of boiling, adding hops, chilling, sanitizing, and pitching yeast.  

The class will also learn how to bottle a 5 gallon batch of beer (sugar and yeast dosing, sanitizing bottles, crimping crowns, and bottle conditioning). Each participant takes home beers for bottle conditioning at home. Students take home a detailed 2-page outline, and will be confident to begin brewing at home.  

The $50 cost of the 3-Hour class covers supplies, and entitles students to a $10 discount on equipment purchase at the end of the class.

The instructor has experience in a commercial brewery as well as homebrewing, is a beer judge, and owner/manager of a homebrew supply shop. She taught this class twelve times in past year; classmates shared samples of their favorite beers while brewing and bottling.

Discussion

Location

Farm to Table Kitchen, in the City Market (View)
20 E. 3rd Street
Kansas City, MO 64105
United States


Categories

Education > Classes
Food > Beer, Wine, and Spirits

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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