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flour + water fall pasta class series
flour + water
San Francisco, CA
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flour + water fall pasta class series
Dine your way through Italy with flour + water, as we expose guests to new shapes and regional influences found throughout the country. The hands-on workshops will outline and discuss pasta shapes found regionally throughout Italy, with an overview of their ingredients, textures and uses; concentrating on different shapes in each class.  Guests are encouraged to experiment and have fun in the process.

Event Structure:
Pasta class with our chef
Three-course family style dinner with wine pairings
Fresh pasta from class & recipe book to take home

About the Class:
With a glass of prosecco in hand and charcuterie platters at your fingertips, guests are encouraged to learn and create in a hands-on pasta making experience in the flour + water Test Kitchen. These interactive classes offer techniques for making fresh pasta.  Guests will practice mixing dough, explore making pasta, with a hand-cranked pasta machine, shaping and filling stuffed pasta and hand cutting noodles with a knife.

At the end of class, participants will sit down to a three-course dinner prepared by flour + water, including wine pairings from the region discussed in the class. Participants will leave with fresh pasta to cook at home and a recipe book to follow.                            
September 24, 2013 @ 6:30PM
October 8, 2013 @ 6:30PM
October 22, 2013 @ 6:30PM
November 5, 2013 @ 6:30PM

Where:  flour + water's Test Kitchen, 2401 Harrison Street San Francisco, CA 94110

Price: $200 per person (exclusive of tax)
** flour + water does have a  48-hour cancellation policy.



flour + water (View)
2401 Harrison Street
San Francisco, CA 94109
United States


Education > Classes
Food > Food
Food > Other

Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: No


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