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Rosemary's Rooftop Dinner
Brooklyn Grange Rooftop Farm
Long Island City, NY
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Rosemary's Rooftop Dinner
We are so excited to be partnering with Chef Wade Moises and our dear friends at Rosemary's Enoteca and Trattoria to offer a dinner experience you won't soon forget.  We invite you to explore the flagship location of our rooftop farm, the largest in the world, with aperitivo in hand.  As the sun sets over the Manhattan skyline, Chef Wade will plate up just-picked, rooftop-grown produce and sustainably sourced proteins for a meal that gives new meaning to the concept of farm-to-table cuisine.  To round out this experience, VOS selections will be pouring and presenting a carefully curated selection of wines to compliment both the meal and the setting, showcasing the best that summer has to offer.  Mingle with the farmers who cultivate this patch of NYC and the team of award-winning chefs who are reinventing authentic Italian cooking in fresh, unique ways.  Check out the menu that Wade has prepared and you'll be as excited as we are for this evening!


Aperitivo

Piona Verde 2011, Albina Piona


1.

Hakurei turnips, radishes, chard stem, bagna cauda

Roof made mozzarella, roasted peppers, aged balsamic

Verdicchio di Castelli di Jesi Classico 2012, Mancini


2.

Tuna crudo, cucumber & jalapeno Puttanesca, sungold tomato jam, shiso, opal basil

Pasta salad, herb puree, cherry tomatoes, fennel, shaved roof top roots

Fiano Basilicata 2011, Carbone


3.

Cold fried chicken, Italian kale slaw, eggplant parmigiano sugo

BBQ carrots, whipped ricotta, smoked lamb sausage, bbq lamb, mustard greens

Vernaccia Nera Spumante, NV, Paris Rocchi


4.

Ground cherries, lemon curd, almond streusel

Muscat de Rivesaltes 2010, Domaine des Schistes


ABOUT ROSEMARY'S:
Rosemary's is an Italian restaurant with a rooftop farm built by the Brooklyn Grange team, situated in the heart of Greenwich Village. Created by Carlos Suarez, the owner of Bobo, Rosemary's is named after Suarez's mother and is inspired by both her home in Lucca (Tuscany) and the rich heritage of the restaurant's Greenwich Village corner.  Executive Chef Wade Moises serves seasonal Italian dishes that highlight fresh, seasonal herbs and produce, as well as housemade pastas, meats and breads.

ABOUT BROOKLYN GRANGE:
Brooklyn Grange is the leading rooftop farming and intensive green roofing business in the US. We operate the world's largest rooftop soil farms, located on two roofs in New York City, and grow over 40,000 lbs of organically-cultivated produce per year. In addition to growing and distributing fresh local vegetables and herbs, Brooklyn Grange also provides urban farming and green roof consulting and installation services to clients worldwide, and we partner with numerous non-profit organizations throughout New York to promote healthy and strong local communities.

ABOUT VOS SELECTIONS:
There is true pleasure in finding a high-quality, hand-crafted product in today's mass-produced world. For the past 26 years, VOS Selections has been direct-importing the finest wines, spirits and sakes to the top restaurants and wine shops throughout the New York metropolitan area. Founder Victor Owen Schwartz selects each gem that goes into the VOS Portfolio, ensuring the pinnacle of Quality, Value and Authenticity.

Discussion

Location

Brooklyn Grange Rooftop Farm (View)
37-18 Northern Boulevard
Long Island City, NY 11101
United States


Categories

Food > Beer, Wine, and Spirits
Food > Food
Food > Markets & Farms
Food > Other

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: No

Contact

Owner: Brooklyn Grange Rooftop Farm
On BPT Since: May 09, 2013
 
Events
events@brooklyngrangefarm.com
 


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