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The Educated Eater: Regional Farming in a Changing Climate
The New School, Wollman Hall
New York, NY
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The Educated Eater: Regional Farming in a Changing Climate
You can't predict the weather, but the weather predicts how a season's crop will fare. What does a changing climate mean for small-scale, regional growers and our food supply? In recent years, storms have flooded acres of crops, and rising temperatures have caused fruit trees to blossom early, impacting the fall harvest. Will a permanent shift in weather allow farmers to extend their growing season? This panel of Greenmarket farmers and climate change experts will explore how this unpredictable element is shaping the food available in the local marketplace, and the ways that regional farmers are learning to adjust their practices to accommodate it.

Beatriz Beckford, New School Faculty
Sonali McDermid, NYU Faculty
Keith Stewart, Keith's Farm

Challey Comer, GrowNYC/FARMroots


The New School, Wollman Hall (View)
Entrance at 66 West 12th Street
New York, NY 10011
United States



Non-Smoking: No
Wheelchair Accessible: Yes!


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