Slow Food Eugene presents Through the Garden Gate at King Estate
For the first time Slow Food Eugene brings its passion for locally sourced fresh-from-the-field ingredients into the gardens and kitchen at King Estate for this unique Fall Garden Harvest event.
Savor a choice of creatively prepared entrees from the Oregon coast or a local ranch,generously served with organic produce from the estate gardens and orchards and paired with award winning wines.
Upon arrival, tour estate gardens with Master Gardener Jessie Russell. Visit the Charcuterie kitchen for an inside glimpse of this unique specialty with Chef Tim Bass.
Sample regionally sourced appetizer bites and meet local food producers, on hand to share their passion and labors.
Meet Head Chef and culinary genius Ben Nadolny, who will speak on his experiences and challenges in the Estate kitchen and plans for the future.
Representatives from School Garden Project and Farm to School Program will share accomplishments.
Relax to acoustic guitar folk and jazz by Ken Luker and bid on exciting Silent Auction items, including a private cottage stay on the estate.
Menu (paired with estate wine tastes)
Appetizer Bites with local food producers on hand for questions.
Salad: Autumn vegetables and goat cheese: roots and greens, hazelnuts, caramelized honey vinaigrette
Please Choose Entree:
Grilled Albacore Loin with butternut squash, local chanterelles, buttered turnips, braeburn apple gastrique
Slow Braised Lamb Shank, ratatouille vegetables, crème fraiche polenta, peppercorn basil gremolata
Almond Brown Butter Cake, spiced syrah ice cream and blueberry compote
King Estate Pavilion
80854 Territorial Hwy
Eugene, OR 97405