Holiday Canning: Winter Fruit
Sunday, November 17, 4:30-7:00PM
$55 for 18 Reasons members; $65 for the general public
So often we think of preserving summer fruits and vegetables, and we stock our pantry shelves with the likes of tomato sauce, cucumber pickles, and peach jam. But we forget about winter! Join Karen Solomon as she inspires and instructs us to preserve the best of winter's fruit. Quince paste, cranberry sauce, and orange hibiscus marmalade are a joy to pull from the shelf in the middle of a SF summer, when we need the flavor equivalent of a warm, wool blanket. They also make perfect gifts for the holiday season!
Karen Solomon has been a well-published food writer for over a decade. In addition to the Asian Pickles series, she's also author of Jam It, Pickle It, Cure It and Can It, Bottle It, Smoke It (Ten Speed Press/Random House). Additionally, she's the author of The Cheap Bastard's Guide to San Francisco (Globe Pequot Press) and contributing author to Chow! San Francisco Bay Area: 300 Affordable Places for Great Meals & Good Deals (Sasquatch Press) and a former contributing editor to Zagat Survey: San Francisco Bay Area Restaurants.
Her edible musings on DIY cooking, the restaurant scene, sustainable food programs, culinary trends, food history, and recipe development have appeared in Saveur.com, Fine Cooking, Prevention, Yoga Journal, Vegetarian Times, Food52, Organic Style, the San Francisco Chronicle, San Francisco Magazine, the San Francisco Bay Guardian, and elsewhere, all of which showcase the diversity of her word-wrangling plate.
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3674 18th St.
San Francisco, CA 94110
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