Post Ranch Inn Presents "Intercontinental Affair" - Six Course Dinner with Wine Pairings
Sierra Mar at Post Ranch Inn invites you to a delightful evening, spanning the globe from Big Sur to Bali to Singapore, with two very special culinary talents, Pastry Chef Will Goldfarb, former Executive Pastry Chef at the acclaimed El Bulli and currently the director of the pastry program at KU DE TA and WillPowder in Bali and Pastry Chef Janice Wong, of Singapore's famed 2am:dessertbar. Working alongside Sierra Mar's Pastry Chef Yulanda Santos, all three chefs join together to bring you an exquisite six-course "Intercontinental Affair" dinner with wine pairings from Sierra Mar's award-winning cellar.
5:30 - 6:30 p.m. Champagne and Canapés
6:30 p.m. Six-course "Intercontinental Affair " dinner
Please note that the event will be held at a private home in Big Sur. More details on the venue and transportation to follow.
Post Ranch Inn (Event Will Be Held At Private Home - Details To Follow)
47900 Highway One
Big Sur, CA 94920
|Kid Friendly: No|
|Dog Friendly: No|