Event

Stone Farms Summer Pairings in the Fields 08/29

You've heard of farm-to-table dining, but how about dining at the farm? We invite you to join us for our second summer pairing event at Stone Farms. You'll enjoy six dishes of the freshest food possible at stations set up throughout the grounds, so you can fully experience all the fresh air and abundant scenery Stone Farms has to offer. Each "course" will be paired with a tasty Stone beer, including a special brew made with Stone Farms ingredients that is never offered anywhere else.

Your $50 dinner ticket includes:
* Tax & gratuity
* A commemorative glass to take home
* 6 courses of delicious food
* Beer samples to pair with each dish
* Plenty of fresh air!

***MENU***

* Station 1 *
Crispy Squash & Zucchini Fritters
with sweet tomato jam, duck egg aioli and microgreens
paired with Stone Levitation Ale

* Station 2 *
Chilled Berry Peach Soup
with aged vinegar reduction, crumbled Feta cheese and crispy basil
paired with Robert Masterson & Ryan Reschan/Rip Current/Stone R&R Coconut IPA

* Station 3 *
Kale & Arugula Salad
with honey-soaked figs, pickled blueberries, sweet onions, Purple Haze goat cheese, spicy roasted pecans and Agrodolce berry dressing
paired with Stone Cali-Belgique IPA

* Flatbread Station *
Heirloom Tomato & Ricotta
with fresh mozzarella, sunflower-parsley pesto and arugula

Baja Clam
with smoked bacon, olive oil, garlic, Parmesan and oregano
paired with Stone Levitation Ale

* Station 5 *
Jerk-Rubbed Pork Tenderloin
with plantain and sweet potato hash, roasted sweet corn relish and coriander cumin yogurt drizzle
paired with OAKED Arrogant Bastard Ale

* Dessert *
Plum Clafouti Tart
with Laura Chenel goat cheese sorbet and white balsamic foam
paired with Robert Masterson & Ryan Reschan/Rip Current/Stone R&R Coconut IPA

*Beer pairings by "Dr." Bill Sysak*