Mikkeller Bar / Mission Chinese Brunch
A four course brunch prepared by Chef Jesse Koide from Mission Chinese and Chef Mike O'Brien from Mikkeller Bar.
Summer Melons. Benton's Country Ham
Kung Pao Corned Beef. Soft Cooked Egg
Tamago Toast. Shiro Soy Caramel. Berries. Bacon
Fried Chicken. Schmaltz Biscuit. Red Eye Gravy
Sour Ale Granita
And Mikkelladas for everybody!
Event runs from 11 am to 1 pm. Please note we will make every attempt to provide requested seating but half our seats are Bar (counter) seating. Cost is $55 per person plus tax and gratuity. Limited to 60 persons.
Mikkeller Bar (View)
34 Mason Street
San Francisco, CA 94102
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|