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ARE YOU READY FOR THE FALL MUSHROOM SEASON?
Wild Gourmet Food
Fairlee, VT
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Event

ARE YOU READY FOR THE FALL MUSHROOM SEASON?
Come study with Internationally Recognized Mushroom Experts ~ Nova Kim and Les Hook

Les and Nova will conduct, at their home, a workshop to help you prepare for the
Fall Mushroom Season.

Field Work, A/V Presentation, Wild Food Tasting & Preparation Instructions

Learn proper techniques to identify, harvest, handle and preserve your bounty.  
Learn the Rules of Avoidance, Spore Printing & Common Fall Mushrooms  
This is not just for beginners!


You will receive:

A Workshop Booklet covering the Day's Activities:      
Wild Harvesting Ethics; Easy to Build Dehydrator Plans; Field Guides & Cookbooks.  
Mushroom ID Spore Print Card (laminated)


This event is the final push to help Nova & Les travel to Guatemala to participate at the upcoming "The 7th International Workshop on Edible Mycorrhizal Mushrooms" (IWEMM-7).  They will be leading the workshop "The Commercialization of Edible Ectomycorrhizal Mushrooms:  What We Stand to Lose.". This is currently the most important scientific event on edible mycorrhizal mushrooms.

Discussion

Location

Wild Gourmet Food (View)
1281 Bloodbrook Road
Fairlee, VT 05045
United States


Categories

Education > Other
Education > Workshops
Food > Food
Food > Other
Other > Fundraisers
Other > Other

Kid Friendly: Yes!
Dog Friendly: No

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