ARE YOU READY FOR THE FALL MUSHROOM SEASON?
Come study with Internationally Recognized Mushroom Experts ~ Nova Kim and Les Hook
Les and Nova will conduct, at their home, a workshop to help you prepare for the
Fall Mushroom Season.
Field Work, A/V Presentation, Wild Food Tasting & Preparation Instructions
Learn proper techniques to identify, harvest, handle and preserve your bounty.
Learn the Rules of Avoidance, Spore Printing & Common Fall Mushrooms
This is not just for beginners!
You will receive:
A Workshop Booklet covering the Day's Activities:
Wild Harvesting Ethics; Easy to Build Dehydrator Plans; Field Guides & Cookbooks.
Mushroom ID Spore Print Card (laminated)
This event is the final push to help Nova & Les travel to Guatemala to participate at the upcoming "The 7th International Workshop on Edible Mycorrhizal Mushrooms" (IWEMM-7). They will be leading the workshop "The Commercialization of Edible Ectomycorrhizal Mushrooms: What We Stand to Lose.". This is currently the most important scientific event on edible mycorrhizal mushrooms.
Wild Gourmet Food (View)
1281 Bloodbrook Road
Fairlee, VT 05045
|Kid Friendly: Yes!|
|Dog Friendly: No|