View site in English, Español, or Français
The fair-trade ticketing company.
Sign Me Up!  |  Log In
 
Find An Event Create Your Event Help
 
California Fig Fest 2013
San Diego Public Market
San Diego, CA
Share this event:
Registration Options
There are no active dates for this event.
Thank you for attending FigFestSD 2013






Event

California Fig Fest 2013
The California Fig Fest 2013 comes to San Diego for its 10th annual celebration of fresh and dried California figs, featuring 45 acclaimed local chefs, wineries, music and more on Sunday, September 8th.  

Participating Chefs include
Chef Jeff Jackson, A.R. Valentien:
Fig, Onion and Almond Tart

Chefs Nicolas Bour & James Kozak, Avant
Avant Fig Mostarda

Chef Amy DiBiase, Baleen
California Fig & Pear Salad

Chef George Morris, Beaumont's Eatery
Alderwood Smoked Figs with Emerald Beauty Plums, Arugula, Whipped Goat Cream, Vanilla Bean, and Sea Salt

Chef Patrick Ponsaty, Bellamy's Restaurant
Black Mission Figs with Bleu Cheese, Bacon, and Honey

Chef Amber Smith, Biscuit Gourmet
Spiced Biscotti with Figs, Honey, and Toasted Almonds

Chef Gayle Covner, Blueprint Cafe
Spiced Biscotti with Figs, Honey, and Toasted Almonds

Chef Katie Grebow, Cafe Chloe
Crispy Thyme Crepe with Honey Lavendar Roasted Fig and Stilton Cheese

Chef Joanne Squires-Sherif, Cardamom Cafe & Bakery
Sticky Figgy Brie Baked in Cardamom Brioche Tart

Beatriz Ledezma, Caxao Chocolates
Alhambra Figs dipped in chocolate

Catherine Perez, Con Pane
Drunken Fig, Blue Cheese and Walnut Bread with Orange Honey Butter

Robin Ross, Cupcakes Squared
Amaretto Fig Almond Cupcakes and Lemon Poppyseed Two Fig Cupcakes

Michelle Ciccarelli Lerach, Cups
Fig Leap Cupcakes

Chef Olivier Bioteau, Farm House Café
Artisan Pork & Fig Sausage

Fran Lovello, Fresh Start Foods
Fig Anise Soup

Chef Mark Kropczynski, Grant Grill
Citrus Braised Pork with Figs, Couscous, and Citrus Fig Gastrique

Chef Carmine Lopez, Great Maple
Smoked Beef Brisket with Cocoa Nib Braised Brown Figs and Fried Gorgonzola

Chef Flor Franco, Indulge Catering & the Chefs of Baja
Estacion de Oficios Pork Belly and Tiger Stripe Fig Compote
Miguel Angel Guerrero: Mesquite Grilled Figs
Chef Drew Deckman: Crispy Figs with Duck Confit and Arugula
Chef Benito Molina: Figs with Quail Carnitas
Chef Martin San Ramon: Receta
Chef Javier Plascencia: Short Ribs Wrapped in Fig Leaves with Mission Fig Black Mole
Chef Ryan Steyn: Fillet Mignon with Fig Puree and Praline

Chef David Baron, Jackie's Jam
Fig jams

Chef Guido Nistri, Monello, Bencotto
Fig Risotto in Raspa Dura wheel

Chef Rachel King, NINE-TEN
Cream Cheese Panna Cotta with Honey-Glazed Figs

Chef Michael Alves, Roseville Cozhina
Crostini of Figs

Chef Maeve Schulz, Sugar & Scribe
Fig and Orange Scones

Chef Matt Richman, Table 926
Grilled Fig Panini, Taleggio Cheese, Mortadella, Farmers Market Arugula, Fig Mostarda

Chef Jean-Michel Diot, Tapenade
Fresh & Dry California Mission Figs, Gorgonzola Panna Cotta, and Caramelized Walnuts

Catherine Demuth-Pepe, Temecula Olive Oil
Caramelized Red Onion and Fig Appetizer

Chef Bradley Austin, Tender Greens
Caramelized Figs, P Balistreri Guanciale, Baby Kale, Pistachios and Drake's Goat Cheese

Chef Jeff Rossman, Terra American Bistro
Vanilla Melon Gazpacho with Blue Crab and Fig Strawberry Relish

Chefs Bernard Guillas and Ron Oliver, The Marine Room
TXO Crispy California Figs, Pecan Fig Risotto, Mission Fig Chutney, Preserved Fig Cranberry Relish, Almond Black Mission Fig Cake

Chef Karrie Hills, The Red Door/Wellington
Warm Fig and Cauliflower Salad with Honey Tangerines and Cleveland Sage

Gina Frieze, Venissimo Cheese with Bread & Cie
Broiled Blue Bite

Chef Dawn Parks, Wild Thyme
Fig and Apple Cobbler with Cardamom and Smoked Whipped Cream

Chef Joe Burns, Waters Catering
Frozen Fig Mousse Sandwiches


Join the festivities at the new San Diego Public Market on Sunday, September 8th, from 4 to 7 pm.

Savor local food, extraordinary wines and craft brews, revel in the entertainment and cheer your favorite chefs in the Culinary Competition. Take home recipes, samples and treats.

This fundraiser is produced by California Figs and Les Dames d'Escoffier San Diego Chapter; your purchase benefits Olivewood Gardens & Learning Center, Culinary Scholarships and Grants, and the Public Market Kitchen.

Reserve your space now for all-inclusive entrance, food, beverage and entertainment!

Discussion

Location

San Diego Public Market (View)
1735 National Ave.
San Diego, CA 92101
United States


Categories

Food > Beer, Wine, and Spirits
Food > Food
Food > Markets & Farms
Other > Festivals
Other > Fundraisers

Kid Friendly: Yes!
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact


Contact us
Email
support@brownpapertickets.com
24/7 Customer Service
1-800-838-3006 US, Canada, Puerto Rico
Resources
Developer Center
Media Center
Ticket Buyers
Track Your Order
Browse Events
Locations
Event Producers
Create an Event
Pricing
Services
Buy Pre-Printed Tickets
The Venue List
Join the mailing list
Get spam-free daily notifications of new events in your neighborhood!
Customize your mailing list
Connect with us
Use of Brown Paper Tickets is subject to our Terms & Conditions. All rights reserved. © 2011-2012 Mobile EN ES FR