Event

Summer of Loire Wine Dinner at 4th & Swift

Hosted by Highland Fine Wines and Vintage 59 at 4th & Swift, the Summer of Loire Wine Dinner will begin with a reception at 6:30 p.m. on Thursday, July 25, followed by a four-course seated dinner at 7:30 p.m. The evening will feature a wide array of select wines from the Loire region of France. Tickets are $125, all-inclusive.

Summer of Loire Wine Dinner Menu

Reception
Foie Gras Torchon
Peach Mostarda, Sorghum Briôche
Rappahannock Oyster
Lemon Cucumber Mignonette, Sungold-Saffron Granita
NV Sparkling Rosé, Charles Bove, Touraine
2010 Muscadet Claude Branger Terroir Les Gras Moutons, Sevre-et-Maine

First
Summer Fluke Crudo
Balsamic Melon, Sungold Tomato Jam, Radish, Mache
Maine Diver Scallop
Tempura Fried Olive, Besmaid Arugula, Fennel
2011 Chenin Blanc, Le Rocher des Violettes, Touche Mitaine Sec, Montlouis
2011 Sancerre, Domaine Henry Natter, Loire

Second
Southeast Family Farms Rabbit
Cherries, Pickled Ramp, Endive
2011 Sancerre Rouge, Domaine Henry Natter, Loire

Third
Maple Leaf Farms Duck
Sungold Juliette, Legume Fricassee
2011 Cabernet Franc, Le Rocher des Violettes, Touraine
2010 Cabernet Franc, Domaine de La Chevalerie Bourgeiul

Fourth
Laurel Leaf Panna Cotta
Lemon Short Bread
NV Petillant Originel, Le Rocher des Violettes, Montlouis