"Time to Harvest? - A Sensory Approach" Workshop
Recognizing that your time is limited during harvest, and that this particular workshop must be conducted prior to, or during harvest, the upcoming "Time to Harvest? - A Sensory Approach" Workshop will be conducted during the first half of August at two different locations, for your convenience.
The workshop will consist of a short presentation about grape physiology, with an emphasis on the changes that occur during ripening; followed by an introduction to principles of sampling grapes within the vineyard after veraison. There will follow several "hands-on" experiences during which you will sample and evaluate all aspects of the ripening grapepulp, skins, and seeds. We encourage you to bring grape samples from your vineyard, ideally picked the same morning, for evaluation.
The workshop will run from 10:30 AM to 2:00 - 3:00 PM.
Lunch will be included.
LaBella Vineyards and Winery (View)
11644 Flournoy School Road
Wellington , MO 64097
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|