Taste of Greenmarket
Chefs presenting tastings of signature dishes from their favorite Greenmarket ingredients include: Dan Barber of Blue Hill, Michael Anthony of Gramercy Tavern, Marco Canora of Hearth and Insieme, Phillip Kirschen-Clark and Audrey Saunders of Pegu Club, Peter Hoffman of Savoy, Bill Telepan of Telepan, Marc Meyer of Cookshop, Five Points & Hundred Acres, Damon Wise of Craft, Mary Cleaver of The Green Table, Aaron Sanchez of Centrico and Paladar, Alex Guarnaschelli of Butter, Patti Jackson of Centovini, Kurt Gutenbrunner of Wallse, Galen Zamarra of Mas(farmhouse, Dave Pasternack of Esca, David Waltuck of Chanterelle, Adam Weisell of Il Buco, Marco A. Moreira of Tocqueville, and many more.
MC: Emmy-nominated TV personality Kelly Choi from Eat Out NY and Iron Chef America
NYC Council Speaker Christine Quinn for her pioneering work in fighting hunger, improving nutrition, and bettering New York Citys food systems. Her support of CENYC/Greenmarket's food stamp project enables low-income New Yorkers access to farm fresh produce at farmers markets throughout the city.
Adrian Benepe, Commissioner of NYC Department of
Parks & Recreation, for 28 years of protecting and enhancing
New York Citys natural and historic beauty, and for being anardent supporter and friend of our markets in the tradition ofhis father, Greenmarket founder Barry Benepe.
Christopher "Kim" J. Elliman, CENYC board member and CEO of the Open Space Institute, for 30 years of service to CENYC and his life-long dedication to protecting public spaces and natural habitats and sustaining community character.
Sponsored by Saveur Magazine, Hugo Neu, Animal Welfare Approved, The Durst Organization, Waste Management, and Natural Gourmet Institute.
Enjoy Greenmarket-inspired fare presented by NYCs finest chefs, celebrate the leaders who are making farm fresh, locally grown food available to all New Yorkers, and bid on fabulous silent auction prizes.
VIP Private Tasting- $300
Arrive at 6:00 pm for a first taste of everything and the opportunity to meet and mingle with chefs and honorees.
TO PURCHASE WILL CALL TICKETS WITH A CHECK: please email firstname.lastname@example.org with "TASTE OF GM TIX" in the subject line or call 212-788-7476.
All proceeds from ticket sales and auction items will benefit CENYC's Greenmarket program in its efforts to preserve family farms, bring fresh produce to all five boroughs and educate children about our food systems.
450 West 31st Street (btwn 9th & 10th Aves)
New York, NY 10007
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|