|
|
| |
|
| Taste of Greenmarket |
| Date |
From October 29, 2008 6:00 PM
Until October 29, 2008 10:00 PM |
| |
| Location |
Studio 450
450 West 31st Street (btwn 9th & 10th Aves)
New York, NY 10007 |
|
[map it!] |
|
| |
| Info Line |
212.788.7476 |
| |
| Contact |
Sarah Poten
51 Chambers Street
Suite 1231
New York, NY 10007
212.341.2259
spoten@greenmarket.cc
|
| |
|
| Sales have ended for this event. Tickets may still be available at the door. |
|
| |
| Description |
 Chefs presenting tastings of signature dishes from their favorite Greenmarket ingredients include: Dan Barber of Blue Hill, Michael Anthony of Gramercy Tavern, Marco Canora of Hearth and Insieme, Phillip Kirschen-Clark and Audrey Saunders of Pegu Club, Peter Hoffman of Savoy, Bill Telepan of Telepan, Marc Meyer of Cookshop, Five Points & Hundred Acres, Damon Wise of Craft, Mary Cleaver of The Green Table, Aaron Sanchez of Centrico and Paladar, Alex Guarnaschelli of Butter, Patti Jackson of Centovini, Kurt Gutenbrunner of Wallse, Galen Zamarra of Mas(farmhouse, Dave Pasternack of Esca, David Waltuck of Chanterelle, Adam Weisell of Il Buco, Marco A. Moreira of Tocqueville, and many more.
MC: Emmy-nominated TV personality Kelly Choi from Eat Out NY and Iron Chef America
Honoring:
NYC Council Speaker Christine Quinn for her pioneering work in fighting hunger, improving nutrition, and bettering New York Citys food systems. Her support of CENYC/Greenmarket's food stamp project enables low-income New Yorkers access to farm fresh produce at farmers markets throughout the city.
Adrian Benepe, Commissioner of NYC Department of
Parks & Recreation, for 28 years of protecting and enhancing
New York Citys natural and historic beauty, and for being anardent supporter and friend of our markets in the tradition ofhis father, Greenmarket founder Barry Benepe.
Christopher "Kim" J. Elliman, CENYC board member and CEO of the Open Space Institute, for 30 years of service to CENYC and his life-long dedication to protecting public spaces and natural habitats and sustaining community character.
Sponsored by Saveur Magazine, Hugo Neu, Animal Welfare Approved, The Durst Organization, Waste Management, and Natural Gourmet Institute.
Tickets:
Guest- $150
7:00pm-10:00pm
Enjoy Greenmarket-inspired fare presented by NYCs finest chefs, celebrate the leaders who are making farm fresh, locally grown food available to all New Yorkers, and bid on fabulous silent auction prizes.
VIP Private Tasting- $300
6:00pm-10:00pm
Arrive at 6:00 pm for a first taste of everything and the opportunity to meet and mingle with chefs and honorees.
TO PURCHASE WILL CALL TICKETS WITH A CHECK: please email knichols@greenmarket.cc with "TASTE OF GM TIX" in the subject line or call 212-788-7476.
All proceeds from ticket sales and auction items will benefit CENYC's Greenmarket program in its efforts to preserve family farms, bring fresh produce to all five boroughs and educate children about our food systems.
|
| Notes |
| Greenmarket is a 501(c)(3) non-profit Program of the Council on the Environment of New York City. Since 1976, our staff, volunteers and farmers have been working together promoting regional agriculture to preserve farmland and ensure a continuing supply of fresh, local produce for New Yorkers. To make a fully tax-deductible donation to Greenmarket, or for a complete listing of all our farmers markets throughout NYC, please call 212.788.7476 or visit www.cenyc.org |
|
| |
|
|
| |
|
| Have a question about this event? |
| Please submit your question below and our staff will attempt to answer it as soon as possible. |
|
| |
|
|
|
| |
|
| Frequently Asked Questions for this Event |
| No questions have been submitted for this event. |
|
| |
|
|
|
|
