Join us on Wednesday, July 17 as we explore the unique flavor profiles of Belgian Beer. Belgian Master Beer Sommelier Marc Stroobandt will lead the way as we explore wonderful food and beer pairings.
You'll learn what makes a well balanced beer, how to properly taste beer, why certain beers pair well with certain dishes, and so much more!
FIRST COURSE Salmone marinato su emulsione al cedro, agrumi e crescione Organic marinated salmon, citrus emulsion, red watercress, citrus segments, radishes Paired with: Hoegaarden
SECOND COURSE Garganelli al ragu' d'Agnello glassato alla birra, pecorino, pomodorini Homemade pasta quills, summer lamb ragout, beer glazed, mint, pecorino fondue, oven dry cherry tomato Paired with: Stella Artois
THIRD COURSE Medalioni di Maialino, Tortino di risotto, Cipolle alla birra Free range pork medallions, crispy rice cakes, beer caramelized onions, sage jus Paired with: Leffe Blonde
FOURTH COURSE Semifreddo alle Pesche locali nella sua composta, zabaglione alla birra scura Michigan peach semi frozen, peach compote, brown Leffe beer sabayon Paired with: Leffe Brune
A gift for you! Each dinner guest will also receive: $10 Binny's Gift Card + $10 Phil Stefani Signature Restaurant Gift Card.
About Marc Stroobandt Marc is a Belgian Master Beer Sommelier who travels the world to inform, educate, train and inspire people about beer and is a leading authority in food and beer pairings. He started his career when he worked in a Belgian Beer House to fund his studies at Law School in Belgium. Soon he switched from one bar to another and did various courses and studied beer extensively in Belgium and abroad, with a stint at catering college to train as a chef, whilst working in leading beer bars and restaurants. Marc is a member of the British Guild of Beer Writers and has been awarded an honorary knighthood by the Chevalerie du Fourquet des Brasseurs of the Confederation of Belgian Brewers.
Phil Stefani's 437 Rush (View)
437 N. Rush Street
Chicago, IL 60611