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Event
Belgian Beer Dinner at Riva Crab House on Navy Pier
Join us on Tuesday, July 16 as we explore the unique flavor profiles of Belgian Beer. Belgian Master Beer Sommelier Marc Stroobandt will lead the way as we explore wonderful food and beer pairings.
You'll learn what makes a well balanced beer, how to properly taste beer, why certain beers pair well with certain dishes, and so much more!
FIRST COURSE
Blue Crab Ravioli
Hom shimenji mushrooms, zucchini, shellfish broth
Paired with: Leffe Blonde
SECOND COURSE
Organic Asparagus Salad
Organic greens, dried cherries, Goat feta cheese, white balsamic
Paired with: Hoegaarden
THIRD COURSE
Surf and Turf
Ahi Tuna and Strip Loin: celery root, brussels sprouts, Stella Artois demi, Organic potatoes, glazed carrots, thyme demi
Paired with: Stella Artois
FOURTH COURSE
Flourless Chocolate Cake
Salted Caramel Gelato, Raspberry coulis
Paired with: Leffe Brune
A gift for you! Each dinner guest will also receive: $10 Binny's Gift Card + $10 Phil Stefani Signature Restaurant Gift Card.
About Marc Stroobandt
Marc is a Belgian Master Beer Sommelier who travels the world to inform, educate, train and inspire people about beer and is a leading authority in food and beer pairings. He started his career when he worked in a Belgian Beer House to fund his studies at Law School in Belgium. Soon he switched from one bar to another and did various courses and studied beer extensively in Belgium and abroad, with a stint at catering college to train as a chef, whilst working in leading beer bars and restaurants. Marc is a member of the British Guild of Beer Writers and has been awarded an honorary knighthood by the Chevalerie du Fourquet des Brasseurs of the Confederation of Belgian Brewers.
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LocationRiva Crab House on Navy Pier (View)
700 E. Grand Ave.
Chicago, IL 60611
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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