PRIMO RISOTTO SPUMEGGIANTE Carnaroli rice tossed in HOEGAARDEN beer, Shrimp parsley cream emulsion Paired with: HOEGAARDEN
CARNE STINCO DI MAIALE Braised pork shank in Leffe beer rosemary onions reduction, organic soft polenta Paired with: LEFFE BELGIAN BLONDE
DOLCE TORTA DI LIMONE Lemon tart, black berries, mandarin sauce Paired with: STELLA CIDRE
A gift for you! Each dinner guest will also receive: $10 Binny's Gift Card + $10 Phil Stefani Signature Restaurant Gift Card.
About Marc Stroobandt Marc is a Belgian Master Beer Sommelier who travels the world to inform, educate, train and inspire people about beer and is a leading authority in food and beer pairings. He started his career when he worked in a Belgian Beer House to fund his studies at Law School in Belgium. Soon he switched from one bar to another and did various courses and studied beer extensively in Belgium and abroad, with a stint at catering college to train as a chef, whilst working in leading beer bars and restaurants. Marc is a member of the British Guild of Beer Writers and has been awarded an honorary knighthood by the Chevalerie du Fourquet des Brasseurs of the Confederation of Belgian Brewers.
TUSCANY OAK BROOK 1415 W. 22nd St. | Oak Brook, IL 60521
Tuesday, July 9 at 6:30 p.m. $60 per person (including tax and gratuity)
Tuscany Oak Brook (View)
1415 W. 22nd Street
Oak Brook, IL 60523