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Belgian Beer Dinner at Tuscany Oak Brook

Tuscany Oak Brook
Oak Brook, IL

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Belgian Beer Dinner at Tuscany Oak Brook

Join us on Tuesday, July 9 as we explore the unique flavor profiles of Belgian Beer. Belgian Master Beer Sommelier Marc Stroobandt will lead the way as we explore wonderful food and beer pairings.

You'll learn what makes a well balanced beer, how to properly taste beer, why certain beers pair well with certain dishes, and so much more!

MENU

ANTIPASTI
CARCIOFI RIPIENI
Beer tempura fried baby artichokes stuffed with fresh herbs goat cheese, drizzled with truffle oil
Paired with: STELLA ARTOIS

PRIMO
RISOTTO SPUMEGGIANTE
Carnaroli rice tossed in HOEGAARDEN beer, Shrimp parsley cream emulsion
Paired with: HOEGAARDEN

CARNE
STINCO DI MAIALE
Braised pork shank in Leffe beer rosemary onions reduction, organic soft polenta
Paired with: LEFFE BELGIAN BLONDE

DOLCE
TORTA DI LIMONE
Lemon tart, black berries, mandarin sauce
Paired with: STELLA CIDRE

A gift for you! Each dinner guest will also receive: $10 Binny's Gift Card + $10 Phil Stefani Signature Restaurant Gift Card.

About Marc Stroobandt
Marc is a Belgian Master Beer Sommelier who travels the world to inform, educate, train and inspire people about beer and is a leading authority in food and beer pairings. He started his career when he worked in a Belgian Beer House to fund his studies at Law School in Belgium. Soon he switched from one bar to another and did various courses and studied beer extensively in Belgium and abroad, with a stint at catering college to train as a chef, whilst working in leading beer bars and restaurants. Marc is a member of the British Guild of Beer Writers and has been awarded an honorary knighthood by the Chevalerie du Fourquet des Brasseurs of the Confederation of Belgian Brewers.

TUSCANY OAK BROOK
1415 W. 22nd St. | Oak Brook, IL 60521

Tuesday, July 9 at 6:30 p.m.
$60 per person (including tax and gratuity)