Blue Rooster + Hunt & Alpine // New England Summer Dinner
Damian Sansonetti of Blue Rooster Food Co. and Andrew Volk of The Portland Hunt and Alpine Club are hosting a backyard New England summer dinner Thursday, June 27th at 6PM.
The multi-course meal will feature foods from the land and sea that are integral to summer meals in Maine. The menu includes lobster, oysters, handmade pork sausage, as well as local produce and sweets. The cocktail menu will compliment the food, and will highlight American Harvest, a US-made organic spirit. Beer will be available from Bunker Brewing.
Dinner is $75 per person and includes your first cocktail. Additional drinks are available for $5 each after. This event is 21 and over. Seating is limited.
The bar opens at 6pm. Dinner starts at 6:30.
The event will be held at 41 Fox Street. Street parking is available.
This is an outdoor event, rain or shine, please dress appropriately.
The Foxhole (View)
41 Fox Street
Portland, ME 04101
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|