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Cuban Cuisine: Del casabe al mojito
The International Culinary Center Theater
New York City, NY
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Event

Cuban Cuisine: Del casabe al mojito
The first conference ever held on the history and development of Cuban cuisine - from its origins to the present. At the state-of-the-arts facilities of The International Culinary Center in Manhattan, the event will not only cover the evolution and the different influences that have shaped the Cuban gastronomical landscape - through both formal presentations, as well as on-site cooking and prepared samples by top-notch chefs - but also highlight its rich cross-cultural presence: in television, cinema, literature, painting and, most significantly, music.

Location

The International Culinary Center Theater (View)
462 Broadway, 2nd floor (corner of Grand Street)
New York City, NY 10013
United States


Categories

Food

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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