Taste of The Hawaiian Range: Cooking Grass-Fed Beef 101
Learn how to prepare 100% grass-fed beef at a 3 p.m. culinary activity: Grass-Fed Beef 101, at the Hilton Waikoloa Village. This cooking seminar will be held a few hours before the sell-out main event, the 18th Mealani's Taste of the Hawaiian Range Food and Agricultural Festival.
This year's grass-fed beef seminar will be hosted by Hubert DeMarais - Executive Chef at The Fairmont Orchid, Mauna Lani. Chef Hubert is a leader in using grass-fed beef (GFB) in the hospitality industry and will share his culinary experience with the product. Watch him prepare a GFB recipe and enjoy a taste.
A casual educational experience, the fun is geared toward culinary students, media, foodies, locavores, home cooking enthusiasts and members of the food/hospitality industry.
This educational culinary workshop is provided by Mealani's Taste of the Hawaiian Range, The Hawaii Tourism Authority, the Hawaii County Research & Development, the Hilton Waikoloa Village and other sponsors. For further information visit: www.tasteofthehawaiianrange.com or call (808) 769-2524.
Hilton Waikoloa Village
69-425 Waikoloa Beach Drive
Waikoloa, HI 96738
|Minimum Age: 7|
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|