| Saturday Jun 08, 2013 6:30 PM - Saturday Jun 08, 2013 9:00 PM | $105.02 |
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Event
Cypress Farm to Table Wine Dinner feat. Gard Vintners & Benefitting Sno-Valley Tilth
Aryn Morell's winemaking style lends itself to complex but clean wines that are ideal for pairing with summer fare. We are super excited to feature them during our Gard Vintners Farm-to-Table wine dinner June 8th benefitting Sno-Valley Tilth! These wines bring out the fresh, earthy flavors inherent in the Sno-Valley Tilth organic farmers early produce, and brought to life by the Westin Bellevue's mind-blowing team of Executive Chef Ivo Sandrea and Executive Sous Chef Chris Rolewicz.
For more information on Sno-Valley Tilth, go to: snovalleytilth.org
menu subject to change based on farm fresh sheet availability
AMUSE BOUCHE
tbd - hama hama oyster co
riesling ice wine 2010: 95 points wine spectator
CARAMELIZED DIVER SCALLOP
'suspended' peas, ham consommé, local roots farms pea vines, zucchini blossom
grand classe rose 2011: gold - seattle wine awards 2013
MOSAIC OF ASPARAGUS
oven roasted mushrooms, confit of spring garlic & fava beans, westin bellevue cutting garden rosemary flowers
viognier 2011
OLIVE OIL POACHED LOKI FISH SALMON
array of baby beets, pickled turnip, young fennel, buttermilk gelee, salmon 'chips'
grand klasse pinot gris 2011: double-gold - seattle wine awards 2013
ITERMEZZO
oxbow farm rhubarb sorbet
VAN VUREN FARM PIG 3 WAYS
celeriac veloute, fiddlehead ferns, dehydrated dandelion greens, mustard 'caviar'
cabernet 2009: 92 pts wine spectator
DARK CHOCOLATE GANACHE
syrah 2009 & goat milk ice cream, strawberry
reserve syrah 2009
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LocationCypress Lounge & Wine Bar @ Westin Bellevue
600 Bellevue Way NE
Bellevue, WA 98004
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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