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The Starving Artist "Dinner on the Farm" Slow Food Series at Sietsema Orchards
Sietsema Orchards
Ada, MI
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Reservation sales for this event have ended! If you have questions or think you might be able to sneak in, contact the chef at info@the-starving-artist.net




Event

The Starving Artist "Dinner on the Farm" Slow Food Series at Sietsema Orchards
This summer, Sietsema Orchards is hosting The Starving Artist for a series of Chef dinners sure to delight and amaze you. Each dinner will feature a different theme and a different local guest to join the chef in presenting interesting and exciting takes on local food. The dinners will be multi-course, formally plated, in a comfortable, friendly farm-setting. Guests are invited to bring their own beverages in addition to those that will be provided.

Additionally, these dinners will demonstrate the philosophies of the Slow Food Movement-- www.slowfoodusa.org --and will include a donation to our local chapter of Slow Food USA.

AUGUST 16: SUMMER IN THE SOUTH, DIXIE TO THE BAYOU
THE MENU:
1
Dixie Antipasto: dry-cured ham, pear chutney, pimento cheese, mint julep-infused honey,  mixed pickled, cornmeal biscuits
2
chilled peach soup, blue crab beignets, cucumber
3
spaghetti with summer vegetables, cornbread crumbs
4
Summer rabbit etouffee: Rabbit confit, carrot slaw, bacon-herb jus, crispy okra, pan-fried cheese grits
5
Southern-fried chicken, cornflakes, cumin salt, sorghum syrup, buttermilk-bourbon waffle
6
Fresh greens and tomatoes with lemon vinaigrette
7
Salted melon ices
8
"Punch and Pie": lemon icebox pie, chocolate-praline pie, sweet-corn chess pie, sage whipped cream, bourbon caramel, Chatham Artillery Punch



JULY 12: SOUTHERN ITALIAN MODERN
THE MENU:
1.
"Panelle"
chickpea fritters, bottarga, pickled cucumber, tangerine aioli
2.
"Budino di cocomelo"
chilled tomato-watermelon cocktail, mint, calabrian chile, Campari crème fraiche
3.
"Risotto al nero"
swordfish ravioli "al nero",  cilantro, lemon, heirloom tomato, ricotta salata
4.
"Quaglia al Apicus"
grilled quail, honey-wine reduction,  smoked aubergine, mint
5.
"Coda alla Vaccinara"
crepinette of oxtail, lemon-bay laurel polenta, bitter chocolate
6.
green salad, verjuice, olive oil
7.
"Il Mirto"
fresh berries, mirto di sardgena, milk chocolate cremeux, sugared rosemary
8.
"Torta della Nonna"
laurel sponge cake, alchermes fluid gel, lemon curd, pine nut gelato, caramelized pine nut crumb



JUNE 14: RIVIERA CUISINE
THE MENU:
1
Chilled shaved pork loin, tonnato, candied lemon, pistachio, parsley oil
2
heirloom tomato, cucumber, strawberry, peach, basil flowers, black pepper crème fraiche
3
Nettle- and roasted garlic-filled ravioli, cinnamon, red chile, local feta cheese, cilantro
4
Creswick farm pork ribs, rosemary polenta, balsamic-apricot jam
5
Local greens, homebrewed Tavel vinegar, grapeseed oil, garlic breadcrumbs
6
Pistachio macaroon, fresh local strawberries, rosehip cream
7
Frozen burnt sugar mousse, hot fudge, salted peanut toffee

Discussion

Location

Sietsema Orchards (View)
1840 2 Mile Rd
Ada, MI 49301
United States


Categories

Arts > Other
Food > Beer, Wine, and Spirits
Food > Food
Food > Markets & Farms
Food > Other
Other > Green
Social > Other

Kid Friendly: Yes!
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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