Event

Sierra Nevada Beer Dinner

Chef Kailee Krupa of the Burgundian and Steve Dresler, head brewer of Sierra Nevada, will be preparing a 5 course beer pairing dinner on Monday May, 13th during Seattle Beer Week. Doors will open at 6pm and dinner will be served promptly at 7pm. Upon arrival, guests will receive a pint of Northern Hemisphere from the Firkin, marking this beer's debut in Washington State. The cost of the dinner is $85 (tax and tip included).

1st course Pale Ale - Local Oysters, pale ale citrus honey mignonette

2nd course Olivia Sugar Plum Quad - Country Pate stuffed with Olivia Plums, pickles, Olivia Mustard, baguette

3rd course French Style Saison - Scallop Crudo, Gold Nugget Mandarines, chives and chili de arbol

4th course Big Foot Barley Wine - Duck Confit, Daikon, Radiccio, Blue Cheese, Dates, Barley Wine Glaze

5th course Hoptimum - Hoptimum marinated citrus Semolina cake, Malted Whip Cream, Barley Brittle

Location

Burgundian (View)
2253 N 56th Street
Seattle, WA 98103
United States

Contact

Owner: Burgundian

On BPT Since: Apr 29, 2013

Burgundian

burgundianbar.com

Attendees

Name Withheld

May 12, 2013 10:58 AM

Name Withheld

Superior, WI United States

May 12, 2013 10:27 AM

Stephen G.

Seattle, WA United States

May 08, 2013 9:24 PM

James C.

Seattle, WA United States

May 08, 2013 9:24 PM

Emily M.

Seattle, WA United States

May 06, 2013 1:47 PM

View All 20 Attendees

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