Event

"FRESH" Summer 2008

In the upcoming new installment of our "FRESH!" dinner series, we will once again take fresh, wholesome food and drink to new culinary heights by presenting diners with the freshest meal they have ever had; a meal in which all items were picked, gathered, kegged, caught and/or killed THAT VERY DAY! Under the expert direction of Chef Jeff D. Massey, the "FRESH!" dinner will serve up only the freshest organically and sustainably raised foods. This includes any dishes derived from fin or featherand of course, for those who would rather not dine on something that was breathing just hours before, vegetarian options will be readily available. And did we mention beer? We'll have a selection that has been either kegged or bottled earlier that day. Now, how's that for fresh? We thought so. This dinner will be served "family style" communally at one big table, so be prepared to get social!