SLOW FOOD FALL DINNER with CHEF BILL TELEPAN
This very "slow" dinner, created by Slow Food member, Chef Bill Telepan, chef/owner of Telepan, will benefit the Slow Food Harvest Time good food education programs at schools in East Harlem and Williamsburg, Brooklyn. Come and enjoy cocktails and a family-style dinner at communal tables along with the once-in-a-life time opportunity of cooking with Chef Telepan.
This fund raising event will feature local and Slow Food USA Ark of Taste products accompanied by sustainably and organically produced wines.
Institute of Culinary Education
50 West 23rd St
NY, NY 10010
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|