SLOW FOOD FALL DINNER with CHEF BILL TELEPAN
Institute of Culinary Education
NY, NY
This very "slow" dinner, created by Slow Food member, Chef Bill Telepan, chef/owner of Telepan, will benefit the Slow Food Harvest Time good food education programs at schools in East Harlem and Williamsburg, Brooklyn. Come and enjoy cocktails and a family-style dinner at communal tables along with the once-in-a-life time opportunity of cooking with Chef Telepan.
This fund raising event will feature local and Slow Food USA Ark of Taste products accompanied by sustainably and organically produced wines.
Note: Come and cook with Chef Bill Telepan and enjoy cocktails and dinner. This event, graciously hosted by ICE, will benefit the Slow Food Harvest Time good food education programs at schools in East Harlem, and Williamsburg, Brooklyn.
Note, space in the kitchen with Chef Telepan is limited!
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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Sales have ended for this event. Tickets may still be available at the door.
Look for more SFNYC events.
And visit www.slowfoodnyc.org and click on The Snail of Approval to find the "slowest" reataurants, bars, food markets, and wine, beer, and spirits shops in the City. |
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Dates
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| First: | Sunday Oct 19, 2008 2:00 PM | | Last: | Sunday Oct 19, 2008 5:00 PM |
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Prices
Location
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Institute of Culinary Education
50 West 23rd St
NY, NY 10010
United States |
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