Date Night: Springtime in the Pacific Northwest - Now We're Cookin'
Date Night: Springtime in the Pacific Northwest
Our couples mix-and-mingle night this month is devoted to the delights of the Pacific Northwest. At one time, the area referred to as the Pacific Northwest was defined as "anywhere salmon returned" a broad definition that is probably out of favor today, but which suggests the continuing importance of the fish to the area. So we dive in, with a meal centered around this important fish staple. As always, everyone prepares their meal then joins around the harvest table to share the feast, make new friends, and enjoy. Price: $120/couple BYO
- Frisèe Salad with Creamy Chive Dressing,
- Oven Baked Salmon
- Sautéed Spring Peas and Mushrooms
- Free-Form Rhubarb Tarts
One Week Advance Reservations are required for this class.
About Now We're Cookin'
Now We're Cookin' is the premier culinary center for Chicago and the North Shore suburbs specializing in interactive cooking classes and private events. In addition to culinary education, Now We're Cookin' fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen.
No matter if you're a casual cook or foodie extraordinaire, Now We're Cookin' helps you boost your culinary skills and have more fun in the kitchen.
* Read our reviews: http://www.google.com/profiles/nwcookin
* Follow us on Facebook, Twitter and YouTube
Now We're Cookin' (View)
1601 Payne St Ste C
Evanston, IL 60201
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|