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| Chef's Night Out |
| Date |
From October 26, 2008 5:00 PM
Until October 26, 2008 9:00 PM |
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| Location |
The Golf Club at Newcastle
15500 Six Penny Lane
Newcastle, WA 98059 |
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[map it!] |
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| Info Line |
206-694-6750 |
| Website |
http://www.solid-ground.org/... |
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| Contact |
Claire Leamy c/o Operation Frontline
1501 N 45th Street
Seattle, WA 98103
206-694-6750
nicolew@solid-ground.org
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| Sales have ended for this event. Tickets may still be available at the door. |
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| Description |
Join us for an extravagant evening! Enjoy a five-course dinner prepared and served just for your table by one of Seattle's best chefs. This year's event features chefs from: Barking Frog at Willows Lodge, bin vivant, Brix Wine Cafe, The Calcutta Grill at the Golf Club at Newcastle, Chateau Ste Michelle, Lola, Pomegranate Bistro, Preservation Kitchen, Spazzo Italian Grill & Wine Bar, Third Floor Fish Cafe, Tulalip Bay Restaurant, and Wolfgang Puck Catering at Benaroya Hall!
Each chef will cook for one table of ten diners, showcasing a unique menu with wine pairings. The creativity of the chefs and their competitive nature extend beyond the cuisine to include each chef's personal, artistic touch, ensuring that no two tables are the same. The evening also includes bidding on one-of-kind silent and live auction items.
All proceeds benefit Share Our Strength's OPERATION FRONTLINE-- a program offering classes on nutrition, healthy cooking, and food budgeting for individuals at risk of hunger and malnutrition.NOTE: No one under 21 years old will be admitted. |
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| Have a question about this event? |
| Please submit your question below and our staff will attempt to answer it as soon as possible. |
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| Frequently Asked Questions for this Event |
| No questions have been submitted for this event. |
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