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Chef's Night Out

The Golf Club at Newcastle
Newcastle, WA


Join us for an extravagant evening! Enjoy a five-course dinner prepared and served just for your table by one of Seattle's best chefs. This year's event features chefs from: Barking Frog at Willows Lodge, bin vivant, Brix Wine Cafe, The Calcutta Grill at the Golf Club at Newcastle, Chateau Ste Michelle, Lola, Pomegranate Bistro, Preservation Kitchen, Spazzo Italian Grill & Wine Bar, Third Floor Fish Cafe, Tulalip Bay Restaurant, and Wolfgang Puck Catering at Benaroya Hall!

Each chef will cook for one table of ten diners, showcasing a unique menu with wine pairings.  The creativity of the chefs and their competitive nature extend beyond the cuisine to include each chef's personal, artistic touch, ensuring that no two tables are the same.  The evening also includes bidding on one-of-kind silent and live auction items.

All proceeds benefit Share Our Strength's OPERATION FRONTLINE-- a program offering classes on nutrition, healthy cooking, and food budgeting for individuals at risk of hunger and malnutrition.

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: No


Contact
Who: Claire Leamy c/o Operation Frontline
Phone: 206-694-6750
Email: nicolew@solid-ground.org
Web: http://www.solid-ground.org/Programs/Nutrition/Frontline/Pages/default.aspx
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Event Owner: Cooking Matters/ Solid Ground
On BPT Since: June 03, 2008


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Event Details
Dates
 
Start: Sunday Oct 26, 2008 5:00 PM
End: Sunday Oct 26, 2008 9:00 PM

Prices
  $200.00

Location
  The Golf Club at Newcastle
15500 Six Penny Lane
Newcastle, WA 98059
United States

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  Food