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Event
Crave Chino II
5 Courses, 5 Distinct Wine Pairing, One Chef Uno and Latin Chef Adrian Verdin--- Is it Asian food with Latin inspiration or is it Latin food with Asian inspiration? You decide.
Larb Gai Amuse Bouche --- The spoon that landed our chef on Bourdain's team... seasoned and minced chicken 'everything' topped with a kaffir dusted chicharron.
Butter Poached Lobster Springroll --- Sweet lobster nestled with crispy jicama, carrots, haricot vert and mango srirachi dressing.
Pho-zole --- Rich pho broth with tender braised oxtail and hominy. Served with all the usual accoutrements and our homemade srirachi.
Surf and turf --- Lemongrass grilled flank steak topped with sweet crab and coconut milk reduction and a side of bok choy mashed potatoes.
Coconut Ice Cream Cones -- Mole ganache, pistachio brittle, coconut ice cream all in a sugar cone. What more do you need?
The End of a Delicious Night. Cheers!
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Location3015 at Trinity Groves (View)
3015 Gulden Lane
Dallas , TX 75212
United States
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Categories
| Minimum Age: 7 |
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
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