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| | Burning Beast - presented by Brasa chef Tamara Murphy and Smoke Farm |
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| Sales have ended for this event. Tickets may still be available at the door. |
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| Description |
On Sunday, July 13th, Burning Beast will host ticketed guests at Smoke Farm for a feast of medieval proportions. As many as eight cooking teams have been challenged to master one of six specified animals, whole or in parts, using fire, earth, steel and little else. Participating are many of Seattle's most notable chefs, including; Dylan Giordan (Serafina), Maria Hines (Tilth) Angie Roberts (Boka), Nick Albrecht (Brasa), Matt Dillon (Sitka and Spruce), Garret Abel (DeLaurenti), Dustin Ronspies (Art of the Table), Gabriel Claycamp (Culinary Communion), Ron and Larry Jones (Jones Glassworks). The event is BYOB and casual. Guests should feel free to bring tents, sleeping bags, swimsuits and healthy appetites. Overnight campers are welcome. Country air, coyote songs and delicious food guarantee a great night's sleep!
Smoke Farm is a former dairy farm situated on 360 acres along the North fork of the Stillaguamish River and is approximately 60 miles from Seattle. Visit smokefarm.org for more information and directions to the farm.
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| Notes |
| The event is casual and BYOB. Food will be plentiful, and primarily meat. Veggies and sides will also be available. Smoke Farm is somewhat accessible (dirt paths/roads, uneven ground), but specific accommodations may not be available. Please contact us by email for details. |
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