| Monday Apr 15, 2013 5:30 PM - Monday Apr 15, 2013 9:00 PM | $45.00 |
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Event
Feral Feasts
This month's feast will feature a 4 course, family style meal of local, seasonal ingredients prepared in a Span-Asian style.
Very tentative menu;
Course 1
Duck 'salad' served ban chan style;
Turnip greens, pine nuts, pickled currants, sherry vinaigrette, Quacklins'
Tortilla Espagnola; Duck ham, yukon potatoes, sambal alioil
Duck confit, blood orange, rhubarb
Fennel kimchi, pickled cucumber
Course 2
Zaru soba;
Cold soba noodles served with rich meat broth mentsuyu dipping sauce, pickled shiitake, nori
Course 3
Cocido;
House made chorizo, morcilla, braised pork belly
chickpeas w/ baby turnips, baby carrots and mint, roasted fennel, fennel pistou, sambal alioli
Course 4
Dessert
Pineapple coconut milk ice cream, carrot cake w/ cardamom cream cheese frosting, lime zest, molasses
This menu is subject to change.
*Meaning that this menu will change.
Stay tuned for updates!
don't forget to follow on twitter as well
@feralseattle
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LocationGrub
7 Boston st
Seattle, WA 98109
United States
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Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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