Monday Apr 15, 2013 5:30 PM - Monday Apr 15, 2013 9:00 PM | $45.00 |
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Event
Feral Feasts
This month's feast will feature a 4 course, family style meal of local, seasonal ingredients prepared in a Span-Asian style.
Very tentative menu;
Course 1 Duck 'salad' served ban chan style; Turnip greens, pine nuts, pickled currants, sherry vinaigrette, Quacklins' Tortilla Espagnola; Duck ham, yukon potatoes, sambal alioil Duck confit, blood orange, rhubarb Fennel kimchi, pickled cucumber
Course 2 Zaru soba; Cold soba noodles served with rich meat broth mentsuyu dipping sauce, pickled shiitake, nori
Course 3 Cocido; House made chorizo, morcilla, braised pork belly chickpeas w/ baby turnips, baby carrots and mint, roasted fennel, fennel pistou, sambal alioli
Course 4 Dessert Pineapple coconut milk ice cream, carrot cake w/ cardamom cream cheese frosting, lime zest, molasses
This menu is subject to change. *Meaning that this menu will change. Stay tuned for updates!
don't forget to follow on twitter as well @feralseattle
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LocationGrub
7 Boston st
Seattle, WA 98109
United States
Categories
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
Owner: Mr. Fox |
On BPT Since: Dec 29, 2012 |
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Mr. Fox |
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