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Feral Feasts
Seattle, WA
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Monday Apr 15, 2013 5:30 PM - Monday Apr 15, 2013 9:00 PM | $45.00


Feral Feasts
This month's feast will feature a 4 course, family style meal of local, seasonal ingredients prepared in a Span-Asian style.

Very tentative menu;

Course 1
Duck 'salad' served ban chan style;
Turnip greens, pine nuts, pickled currants, sherry vinaigrette, Quacklins'
Tortilla Espagnola; Duck ham, yukon potatoes, sambal alioil
Duck confit, blood orange, rhubarb
Fennel kimchi, pickled cucumber

Course 2
Zaru soba;
Cold soba noodles served with rich meat broth mentsuyu dipping sauce, pickled shiitake, nori

Course 3
House made chorizo, morcilla, braised pork belly
chickpeas w/ baby turnips, baby carrots and mint, roasted fennel, fennel pistou, sambal alioli

Course 4
Pineapple coconut milk ice cream, carrot cake w/ cardamom cream cheese frosting, lime zest, molasses

This menu is subject to change.  
*Meaning that this menu will change.
Stay tuned for updates!

don't forget to follow on twitter as well



7 Boston st
Seattle, WA 98109
United States



Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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