Wild Boar Dinner
Join us a special dinner revolving around a tasting menu of wild boar. Guests will enjoy a 5-course tasting menu prepared table-side by Chef Thomas McNaughton with wine pairings.
Chef Thomas McNaughton will prepare a menu featuring whole animal utilization and showcasing a careful balance of seasonal vegetables with wild meat.
There will be two seatings for the Wild Boar Dinner.
The first seating starts at 545pm and the second seating starts at 830pm. There are fourteen seats available in each.
The 5-course dinner, with wine pairings, is priced at $250.
When: Wednesday, June 5th
Where: The Test Kitchen, 2401 Harrison Street, San Francisco, CA 94110
Capacity: 12 guests per dinner
Cost: $250 per person, Inclusive of Gratuity, Exclusive of Tax
** flour + water does have a 48-hour cancellation policy. If less notice is given there is a charge of $90 per person.
Questions: please contact firstname.lastname@example.org or 415.826.7005
The Test Kitchen, flour + water (View)
2401 Harrison Street
San Francisco, CA 94110