Event

Stagiaire Supper Four

Michael's Genuine Food & Drink executive chef Bradley Herron came up with this great idea for his Miami cooks inspired by Marcus Samuelsson's memoir, Yes: Chef. After hosting Marcus' Miami book release party in our private dining room in July 2012, we read the memoir. In it, chef Samuelsson recalls a dinner he hosted at his home to raise money to send one of his line cooks away to stage for a few days with a great chef from his past, from whom he, as a young cook, learned a great deal. Thanks to chef Michael Schwartz's amazing relationships, we are now able to do the same, and Bradley cooked up an offer to make it happen. Get 30 people to each spend $50 on a family style dinner in his own home, cooked by a stage hopeful with lots of help and donations from the genuine family to put it on.

After a successful first three dinners, it's line cook Juan Mayo's turn! And he's going to stage with one of our all time favorite people: Chris Hastings! Juan is Birmingham-bound in June 18-25. Help us make it possible!

When: Sunday, April 28, 5:30-8:00 p.m.
Where: Hosted by executive chef Bradley Herron at his home
What: Please join us for meal cooked by one of our own so they can travel to stage at a great chef's restaurant.
$50 includes:
Welcome Cocktail + Snacks
3 courses including dessert, served family-style
Wine
RSVP: Please say yes to Bradley with cash if you see him or conveniently use your credit card through Brown Paper Tickets here :)
Why: Your contribution will go to send Juan Mayo for a stage with Hot & Hot Fish Club chef/owner in Birmingham, Alabama!