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Event
UNCF Spring Cooking Series 2013
Learn from the best local chefs plus enjoy a great lunch for only $35!
Buy five sessions for $175 and get one session free!
Proceeds benefit the UNCF Pacific NW Scholarship Fund
*Learn how to make an appetizer & entree or an entree & dessert
*Bargreen Ellingson, kitchen supply store, offers a discount to 'day of event' shoppers
*Classes take place in a spectacular "stadium-style" seating arrangement with state-of-the-art equipment
*Intimate seating allows for Q&A with chefs as you are watching
All sessions are held on Saturdays from 11am-1pm
March 23rd
Chef Mulugetta Abate - Pan African Market, Ethiopian
March 30th
Chef Michael Poole - Hot Chocolat, Artisan Chocolatier
Featured on Rachael Ray
April 6th
Chef Kristi Brown-Wokoma - That Brown Girl Cooks, Healthy Home-style
April 13th
Chef Philippe Thomelin - Olivar, French/Mediterranean
April 20th
Co-Founder Martin Barret - Sozo Wine
Kimberly Schaub and Paul McNeely, Dairy Scientist - Beecher's Cheese, Mac n Cheese
April 27th
Chef Lauren Walker - Private Chef & Cake Designer
Claiborne Bell - Seattle Sorbets
May 4th
Chef Shannon Cook - Le Cordon Bleu, Middle Eastern
May 11th
Chef Amadeus - Private Chef
Winner of the Food Network: Extreme Chef
May 18th
Chef Rich Coffey - a la Bonne Franquette, French Bistro
May 25th
Chef Wayne Johnson - Ray's Boathouse, Cafe & Catering, NW/Global Seafood
Featured on Iron Chef
If you would like to register without service fee, please visit http://uncf.org/sections/WhoWeAre/SS_UNCFOffices/Seattle/calendar.asp
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Discussion
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LocationBargreen Ellingson, Seattle Test Kitchen
3627 1st Ave South (south of Spokane Street)
Seattle, WA 98134
United States
Categories
| Kid Friendly: Yes! |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
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