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UNCF Spring Cooking Series 2013
Bargreen Ellingson, Seattle Test Kitchen
Seattle, WA
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Event

UNCF Spring Cooking Series 2013
Learn from the best local chefs plus enjoy a great lunch for only $35!
Buy five sessions for $175 and get one session free!


Proceeds benefit the UNCF Pacific NW Scholarship Fund

*Learn how to make an appetizer & entree or an entree & dessert
*Bargreen Ellingson, kitchen supply store, offers a discount to 'day of event' shoppers
*Classes take place in a spectacular "stadium-style" seating arrangement with state-of-the-art equipment
*Intimate seating allows for Q&A with chefs as you are watching


All sessions are held on Saturdays from 11am-1pm


March 23rd
Chef Mulugetta Abate - Pan African Market, Ethiopian

March 30th  
Chef Michael Poole - Hot Chocolat, Artisan Chocolatier
Featured on Rachael Ray

April 6th
Chef Kristi Brown-Wokoma - That Brown Girl Cooks, Healthy Home-style

April 13th  
Chef Philippe Thomelin - Olivar, French/Mediterranean

April 20th
Co-Founder Martin Barret - Sozo Wine
Kimberly Schaub and Paul McNeely, Dairy Scientist - Beecher's Cheese, Mac n Cheese

April 27th  
Chef Lauren Walker - Private Chef & Cake Designer
Claiborne Bell - Seattle Sorbets

May 4th
Chef Shannon Cook - Le Cordon Bleu, Middle Eastern

May 11th
Chef Amadeus - Private Chef
Winner of the Food Network: Extreme Chef

May 18th
Chef Rich Coffey - a la Bonne Franquette, French Bistro

May 25th
Chef Wayne Johnson - Ray's Boathouse, Cafe & Catering, NW/Global Seafood
Featured on Iron Chef

If you would like to register without service fee, please visit http://uncf.org/sections/WhoWeAre/SS_UNCFOffices/Seattle/calendar.asp

Discussion

Location

Bargreen Ellingson, Seattle Test Kitchen
3627 1st Ave South (south of Spokane Street)
Seattle, WA 98134
United States


Categories

Food > Food

Kid Friendly: Yes!
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Attendees


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