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Advanced Cheese Chemistry and Cultures
College of Marin, Indian Valley Campus
Novato, CA
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Thank you for participating in a CA Artisan Cheese Guild class. We always appreciate any feedback you have to offer. Email us at: sacha.laurin@gmail.com



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Advanced Cheese Chemistry and Cultures
The owner and creator of Dairy Connection, one of the most well-known cheesemaking supply houses in the U.S., Dave Potter, is back again to give us the latest information on artisan-scale cheesemaking. Learn about how to tweak taste and texture using cheese culture and technology in this not-to-be-missed class.

Class takes place Saturday, April 20th, 2013, from 10 to 3 p.m. Location is College of Marin, Novato. Classroom: Pomo 3, Rm 154. Tickets: $100 for CACG Members / $130 for non-members. Lunch and exquisite instruction included.

To see Dave in action on Youtube, here's a short video:
www.youtube.com/user/DairyConnection

To learn more about products and services of Dairy Connection, go to their website:
www.dairyconnection.com/

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College of Marin, Indian Valley Campus (View)
1800 Ignacio BLVD
Novato, CA 94949
United States


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