Event

Slow Food San Diego When in Rome!

Join us for convivial lunch at When in Rome... voted Best Italian Restaurant in North County. Enjoy real Italian cooking, lovingly prepared by Executive Chef Rosemary Ragone. The freshest ingredients from local purveyors are used in her traditional recipes. To guarantee old country flavor, they grow their own vegetables, make fresh pasta every day, and never freeze their homemade sauces. For this event, salad will be harvested from Slow Food San Diego supported farm at San Pasqual Academy. Fresh local berries complete this authentic meal. Local wines will be served.

Menu
Handmade Sausage Panini on Ciabatta
Homemade Fusilli Primavera with homegrown vegetables
Fresh San Pasqual Garden Salad
Local Berries
Local Wines

Tickets: $40 Slow Food Members $45.00 Non-Members
Price includes food, wine, tax and gratuity.

In the last 23 years, When In Rome has won many awards for best Italian cuisine, atmosphere and recognition from local chefs. Buon appetito!