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Feral Feasts
Grub
Seattle, WA
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Monday Mar 18, 2013 5:00 PM - Monday Mar 18, 2013 9:00 PM | $28.00 - $44.00


Event

Feral Feasts
A new format for this month.  From a menu of 7-8 items, select either 3, 4 or 5 dishes to share and enjoy.

This month's menu will feature Spanish flavors with local, seasonal ingredients.  

Peas & carrots;
quickly cured sockeye, pea vines, spicy pickled carrots, braised shiitake, mint, lemon

Pa amb Tomoquet;
grilled bread, tomato jam, Jamon Iberico

White Gazpacho;
almond, grape, cucumber, apple, olive oil

Sherry braised Chicken;
tomato, chickpeas, roasted cauliflower, crispy chicken cracklins'

'Paella';
shrimp, mussels, saffron, peppers, crispy rice, green onion

Pork belly confit;
clams, potato, mustard greens, cilantro

Nettle pasta;
Sauteed king oyster mushrooms, tomato, garlic, anchovy, fresh herbs

Arroz con leche, currants, pine nuts, bruleed sugar

Menu subject to change

Follow us @feralseattle to stay up to date

Discussion

Location

Grub
7 Boston st
Seattle, WA 98109
United States


Categories

Food > Food

Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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