Discover the Excitement of Brazilian Cuisine
FCI
New York, NY
On Thursday, June 12th, join native Chef Leticia Schwartz at the FCI as she demonstrates some of her favorite home recipes from Brazil.
A graduate from FCI with degrees in Culinary and Pastry Arts, Chef Leticia has worked at the kitchens of Le Cirque 2000, La Grenouille, La Caravelle and Payard Patisserie & Bistro. After 10 years of working as a professional chef and pastry chef, Leticia is now working on her first cookbook about Brazilian Cuisine. Come enjoy a demonstration of some of her favorite recipes: Pao de Queijo ( Baked Cheese Balls), Cod with Onions, Eggs and Crunchy Potatoes and Toucinho do Ceu ( Portuguese Style Almond Cake) that will be featured in the book! Tasting portions will be served for your enjoyment. For more information on Leticia, visit www.chefleticia.com.
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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| Sales have ended for this event. Tickets may still be available at the door. |
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Dates
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| Start: | Thursday Jun 12, 2008 6:30 PM | | End: | Thursday Jun 12, 2008 8:30 PM |
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Prices
Location
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FCI
462 Broadway
New York, NY
United States |
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