Event
Discover the Excitement of Brazilian Cuisine
On Thursday, June 12th, join native Chef Leticia Schwartz at the FCI as she demonstrates some of her favorite home recipes from Brazil.
A graduate from FCI with degrees in Culinary and Pastry Arts, Chef Leticia has worked at the kitchens of Le Cirque 2000, La Grenouille, La Caravelle and Payard Patisserie & Bistro. After 10 years of working as a professional chef and pastry chef, Leticia is now working on her first cookbook about Brazilian Cuisine. Come enjoy a demonstration of some of her favorite recipes: Pao de Queijo ( Baked Cheese Balls), Cod with Onions, Eggs and Crunchy Potatoes and Toucinho do Ceu ( Portuguese Style Almond Cake) that will be featured in the book! Tasting portions will be served for your enjoyment. For more information on Leticia, visit www.chefleticia.com.
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LocationFCI
462 Broadway
New York, NY
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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