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Bread, butter, salt. So basic, so essential, and so satisfying. Join decorated butter maker Allison Hooper from Vermont Creamery and Eater's 2013 Hottest Chef- Milwaukie Kitchen and Wine's chef/owner and butter enthusiast Pascal Sauton for a tasting of two of their favorite foods: bread and butter. Learn about how butter is made, what makes butters so different from one another and the effect of salt on butter.
We will taste five butters, a variety of breads, and play with salts while we're at it. Glass of sparkling included.
Instructors: Allison Hooper, co-founder and cheesemaker of Vermont Creamery. Pascal Sauton, chef and owner of Milwaukie Kitchen and Wine.
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LocationCyril's at Clay Pigeon Winery (View)
815 SE Oak
Portland, OR 97214
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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