Making Simple Cheeses
Full. To be added to the wait list for "Making Simple Cheeses", contact firstname.lastname@example.org include your full contact info, and state clearly the date of the workshop for which you want to register.
Instructor: Terri Lawton operates a dairy and cheese-making operation on her family's 25 acre farm, which began in 1730.
Cheeses we will learn to make: Fresh Mozzarella & Queso Blanco (a Spanish cooking cheese, often fried)
This workshop provides a general understanding of how milk is made into cheese and what to look for when selecting milk for cheese-making. The workshop is primarily hands-on, demonstrating what the milk and curds and cheese look like at each step of the process. Learn to diagnose and fix problems during the process to produce delicious cheeses, even if things don't come out precisely as intended.
Oake Knoll Ayrshires at Lawton's Family Farm (View)
70 North St
Foxborough, MA 02035