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Event
April Sours Prix Fixe Beer Dinner
It's time for April Sours! The April Sours beer dinner is among our most popular every year, and this year we're offering a specially curated dinner menu courtesy of The Chocolate Life's Clay Gordon. Menu (subject to change):
First Course Amuse: Sour cherry soup topped with creme fraiche chantilly infused with cherry lambic. (Pairing: A dry kriek.)
Second Course Salad:Roasted heirloom beets on a bed of mixed greens, endive, and arugula, sprinkled chopped hazelnuts pan-fried in cocoa butter and dusted with cocoa powder, with a mock-Champagne vinaigrette made using sour beer instead of vinegar. (Pairing: The same beer for the dressing TBD.)
Third Course Small plate: Southern cornbread muffin topped with braised collards and red chard with bacalao, spiced with chipotles in adobo. (Pairing: TBD.)
Fourth Course Mains: Flank steak rollatini dry-rubbed butterflied flank steak stuffed with goat cheese and radicchio. Side: Yukon Gold garlic smashed potatoes. (Pairing: TBD.)
Fifth Course Dessert: Milk chocolate caramel sauce over vanilla ice cream with roasted apple "confitti." (Pairing Lindeman Faro Lambic)
One seating at 7 p.m.
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LocationJimmy's No. 43 (View)
43 East 7th Street
New York, NY 10003
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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