Event

April Sours Prix Fixe Beer Dinner

It's time for April Sours! The April Sours beer dinner is among our most popular every year, and this year we're offering a specially curated dinner menu courtesy of The Chocolate Life's Clay Gordon. Menu (subject to change):

First Course Amuse: Sour cherry soup topped with creme fraiche chantilly infused with cherry lambic. (Pairing: A dry kriek.)

Second Course Salad:Roasted heirloom beets on a bed of mixed greens, endive, and arugula, sprinkled chopped hazelnuts pan-fried in cocoa butter and dusted with cocoa powder, with a mock-Champagne vinaigrette made using sour beer instead of vinegar. (Pairing: The same beer for the dressing TBD.)

Third Course Small plate: Southern cornbread muffin topped with braised collards and red chard with bacalao, spiced with chipotles in adobo. (Pairing: TBD.)

Fourth Course Mains: Flank steak rollatini dry-rubbed butterflied flank steak stuffed with goat cheese and radicchio. Side: Yukon Gold garlic smashed potatoes. (Pairing: TBD.)

Fifth Course Dessert: Milk chocolate caramel sauce over vanilla ice cream with roasted apple "confitti." (Pairing Lindeman Faro Lambic)

One seating at 7 p.m.