Event

Robin Leventhal + Café Fonté

Chef Robin Leventhal will be resurrecting her beloved restaurant Crave for one night only, Saturday, February 23, at Café Fonté in downtown Seattle. She'll be creating a menu that includes many of her famous dishes like duck confit with drunken fig compote and a green chili savory bread pudding; pan-seared goat cheese gnocchi with prosciutto and pinenuts topped with a mound of garlic sautéed pea vines; and bacon-bruleed Brussels.

Each course will be paired with a wine thoughtfully chosen by Café Fonté's beverage director, Jason Crume (formerly of Toulouse Petit and Bricco Wine Bar). Café Fonté will also provide coffee service.

The evening begins promptly at 630p with a champagne reception and passed appetizers. Dinner will start around 715p. Come hungry for comfort food and nostalgia, as this is the first time Leventhal has recreated her Crave menu since it closed in 2008.